We haven't' figured out yet how to put the recipe name in my blog so everyone can just click on it so I thought I would post Mara's dish from yesterday here. I have that recipe book and I guess I need to take it out again and look it over. These were wonderful and I think we all enjoyed them, I know I did!!
Hi Bren,
Here is the recipe out of "Celebrate!" LOL!!
Warm Olive Bruschetta
24 slices French bread, cut 1/4" thick
3 T. Olive Oil
1/2 C. chopped celery
1/2 C. chopped pitted ripe olives
1/2 C. chopped pimento-stuffed green olives
2 garlic cloves, pressed
1 T. Italian Dressing
3/4 C. chive and onion cream cheese spread
Cherry Tomatoes, cut into quarters
Preheat oven to 375F. Place bread slices on Large Round Stone. Lightly brush tops of bread slices with olive oil. Bake 10-12 minutes or until lightly browned and crisp. Remove bread from oven and set aside.
Chop celery and olives using Food Chopper; place in Small batter bowl. Press garlic into batter bowl. Add dressing and mix well.
Spread cream cheese evenly over toast slices. Top with olive mixture using small scoop. Return to oven and bake 6-8 minutes or until warm. Garnish with cherry tomatoes if desired.
Yummy....I made it again yesterday!! :-D
2 comments:
Hey Brenda, I read ur blog and loved it. I tried to leave a comment but I don't think it worked. Anyway, keep it up, it was fun to read!
Sent from my iPhone
Tami Stocker
these were great! I was willing to even eat one that fell on the ground, but Ida ate it instead! LOL :)
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